Come for the ethics,stay for the hospitality.
History-steeped space where wine is made and small plates rule.
From community-led harvests,to cheese and bread workshops with Australia’s best,regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn.
There’s a top chef serving farmhouse French food in heritage digs,another cooking affordable public bar dishes in a cosy space on the main street,and a much-needed pub in a picturesque small town nearby.
With climate change in mind,the tasting menu is built within tight parameters:no refined sugar,and only wild introduced species for meat.
Catch a case of Castlemania at Bistro Lola at the Theatre Royal
Das Kaffeehaus presents the flavours,odours and ambiance of a grand Viennese coffeehouse in Castlemaine.
Chef Joe Lam is dwarfed by towering bamboo steamers in his tiny kitchen. With
Some of Victoria’s finest Thai food lives behind the unlikely stained-glass
Salted caramel puffs and orange mouna brioche filled with bittersweet Cointreau