Katrina Meyink’s cheat’s cauli and halloumi korma curry is super affordable and extremely delicious – especially after a couple of days in the fridge.
Plus three more home-style Mediterranean recipes to add more veg into your week:a pumpkin and feta pie,green minestrone or crustless zucchini pie.
Winter brassicas are caramelised in an oven with stock powder,salt and pepper and served with lemon wedges.
Skip the meat and carve up a cauli instead for these thrifty and satisfying dinners.
Mascarpone adds a rich creaminess to bechamel without being overwhelmingly cheesy and oily.
Whether fried until golden and crispy,or roasted and drizzled in a sweet,sticky dressing,cauliflower is a fantastic vegie practically everyone will enjoy.
This versatile sauce also works well in an egg and lettuce sandwich.
Creamy burrata with salty chorizo makes this cauliflower dish a dreamy,easy midweek dinner.
Getting some good browning on the cauliflower – even to the point where it looks a little burnt – is key to developing the savoury characteristics of this wonderful vegetable.
Embrace the glorious cauli and all the wondrous ways you can call it dinner with these roasty-toasty ideas.