The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.
Mellow spices and fresh herbs add spark to this quick and inexpensive dish,which is served with warm flatbreads for dunking and scooping.
A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.
An Argentinian-inspired barbecue dish starring the garlic-rich and vinegar-sharp dressing.
This salad improves with a good sit in the fridge. The key to its longevity is to coat the chickpeas and grains very lightly.
These bite-sized vegetarian canapes can be made vegan,too.
This beautiful dish is a reminder that we don’t have to turn ourselves inside-out creating something intricate and “fancy” just because it’s Christmas Day.
This glorious throw-together bowl is equal parts comfort and crunch.
With its warm spicy flavours and sunset hues,this is a soulful curry that comes together quickly.
This simple pasta traybake makes easy work of dinner with some baby shells,chickpeas,honey,yoghurt and rose harissa.