It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.
If you like hot wings,you’ll love this spicy Portuguese-inspired marinade.
These caramelised sweet potato wedges are lovely alongside baked ham or fish.
A spicy side salad that can be made ahead of time.
The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.
Chilli oil belongs over fried eggs;it wants to accompany your avocado and it’s never met a bowl of noodles it didn’t like.
With a little more crunch and interplay of sweet,sour and funk,this baked feta is snack perfection in four ingredients.
This hearty stew is a one-pot wonder for all seasons.
Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.
Mex up your midweek meal roster with this easy,cheesy one-pan dish,which is finished with a zingy combination of cucumber,chilli and lime.