Go-to dish:Green curry with grilled fish wing,pea eggplant and baby corn.
Good Food hat15/20

A high-energy party palace that will leave your ears ringing

The menu says it all:sticky,spiced,chilli,pickled,hellfire,toasted,lime,relish,barbecue,jungle,death,caramelised,charred.

  • Terry Durack

Thai$$

More on Chin Chin Sydney

Chris Lucas is to open a new restaurant in Canberra.

It’s not Sydney or Melbourne,so which city are the big restaurant names flocking to open in?

Dining mogul Chris Lucas of Chin Chin fame will open a 150-seat European restaurant there in the spring.

  • Scott Bolles
The small restaurant behind Le Comptoir des Caves in Paris.

Chin Chin’s Chris Lucas shares his best bistros,boulangeries and blow-out meals in Paris

The successful restaurateur and his team explored Paris in search of inspiration for their new restaurant Batard,and found plenty to get excited about.

  • Michael Harden