The chilli crab is cooked over high heat until the flesh is velvety,with broken shells for easier eating and saucing.
14/20

Chinta Ria Buddha Love brings the spills and thrills

Buddha takes up a lot of space in Simon Goh's life – and in his new restaurant,Buddha Love,at Darling Square.

  • Terry Durack

Asian$$

Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact&supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products&Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords&Sudoku
Copyright ©2024
Subscribe