Wood-baked halloumi with pear and Malfroy’s Gold honey at Chiswick.
Critics'Pick

Chiswick

Country-style garden-to-plate dining in a fancy conservatory.

Contemporary$$

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Go-to dish:Wood-baked halloumi with pear and Malfroy’s Gold honey (plus optional rosemary flatbread,top left).
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Chiswick is a sunny Sunday lunch place. So how does it fare on a chilly school night?

The glasshouse-style garden-to-plate restaurant should deliver one of the best dining experiences in town,both on- and off-peak.

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Chiswick

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