The founder of Sydney pastry shop Flour and Stone shares the recipe for her beautiful siren cake from her new cookbook,Love Crumbs.
An unassuming cake full of rich texture and bursting with “little pockets of flavour”.
Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.
A mocha flavoured cookie that bakes in 10 minutes.
Helen Goh swaps the original’s dark chocolate ganache for whipped cocoa cream in this simple “everyday” recipe.
Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.
No need to go hunting,we’ve compiled our favourite chocolate egg recipes in one basket.
This easy-peasy triple chocolate tart is as pretty adorned with Easter eggs as with beautiful in-season fruit.
This neat trick transforms an everyday brownie to a restaurant-worthy dessert.
If you’ve got surplus chocolate eggs this Easter (and who doesn’t?),try turning them into something a little more exciting.