Resplendent in red brick and tartan,this reborn pub comes with a likeable menu that includes Caesar salad and a bacon schnitzel.
A calm and elegant space belies the obsession that goes into every cup of coffee and every ochazuke plate.
Collingwood focaccia bar The Continental has created the ultimate tapas-packed sandwich – with added crunch.
Two couples with no hospo experience,but a passion for food and wine,have transformed their local wine bar into Central Park Cellars.
A trailblazing young chef has transformed Mono XO into an affordable late-night hangout serving his favourite south Indian dishes.
No menu,no wine list and waiters like grumpy uncles. Yet this decades-old Collingwood tavern is like nowhere else in town.
Strong footy team,even stronger line-up of great places to eat and drink in this inner-Melbourne suburb.
Chiaki in Collingwood serves up rare brews,excellent ochazuke,savoury madeleines and creamy Japanese potato salad.
Geralds Bar alumni bring generosity and hospitality to this warm and wonderful wine salon on Johnston Street.
Come for the creative craft brews and stay for the delicious snacks and A+ banter.