Ginger braised pork.
EASY

Adam Liaw’s ginger braised pork

The simmering liquid for this pork dish can be frozen and reheated multiple times,making it a perfect go-to dish for home cooking.

  • 2 hrs +
  • Adam Liaw
The classic schnitzel gets a Japanese twist with this sushi vinegar powder and panko crumb,plus wasabi mash.
EASY

Surprising ingredient adds crunch and zing to this midweek chicken schnitz

Looking for a feel-good recipe with an adventurous twist? Click this way.

  • 30 mins - 1 hr
  • Jessica Brook
Super-green pasta rotolo.
EASY

Fancy enough for a dinner party,easy enough for weeknights

Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.

  • 30 mins - 1 hr
  • Jessica Brook
Tom yum fried rice.
EASY

Adam Liaw’s tom yum fried rice is a real Friday night banger

This dish captures the flavours of the classic Thai soup,but as a crowd-pleasing main course.

  • <30 mins
  • Adam Liaw
Clockwise from top left:North African-spiced ratatouille;Cabbage rolls;and stuffed tomatoes and capsicums;buffalo mozzarella lasagne.

14 recipes to make this week (but they’ll taste even better the next day)

These boldly flavoured dishes improve after a night in the fridge. You’ll be looking forward to - not cursing - the leftovers.

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Kale rolls with spicy merguez sausage and rice.

Kale rolls with spicy merguez sausage and rice

Usually made with cabbage,these comforting parcels are instead wrapped with cavolo nero leaves.

  • 30 mins - 1 hr
  • Rosheen Kaul
Kimchi fritters.
EASY

Adam Liaw’s kimchi fritters

Jeon are savoury Korean pancakes,but pan-sized ones can be difficult to flip. Try this smaller version for something easier to make.

  • 30 mins - 1 hr
  • Adam Liaw
Beer-battered fish.
EASY

Adam Liaw’s beer-battered fish with onion and dill

This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.

  • 30 mins - 1 hr
  • Adam Liaw
Helen Goh’s peach and raspberry Betty.
EASY

Peach and raspberry Betty

This classic American dessert makes good use of stale bread and seasonal fruit.

  • 30 mins - 1 hr
  • Helen Goh
North Fitzroy Arms has been a hit with its new menu and new look.

Backstreet pubs to pizza joints:30 top spots from Victoria’s restaurant young guns

The next gen of front-of-house talent spills on the places you’ll find them on their days off.