When this fine-dining chef turned to fried chicken,the results were so good customers were “grabbing at each other and yelling” for a table. Find out where,and when,you can expect more.
The owners admit the original menu “missed the mark” with locals – now they’ve gone back to the drawing board,revealing a new all-women leadership team with impressive international credentials.
L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.
A once-derelict pavilion is being rebuilt as a fine diner. Here’s what’s in store for Melbourne’s hottest restaurant opening of 2025.
The team behind Porteno will hand over the keys for the eye-catching Enmore Road property to a top Italian chef.
The Sydney-based hospitality giant has just snapped up a new site in Melbourne,with grand plans for a drinking and dining precinct. Where does that leave its first purchase,made nearly four years ago?
The comedy trio add a new level to their nostalgic Italian diner – and they’re not the only Melbourne hospitality operators scaling up on-site.
Grill Americano may be elbowing into a precinct already overflowing with steakhouses,but it promises a different take on the genre.
Chefs love it – but so do artists,bankers and everyone in between. It has created dozens of iconic dishes. What’s in store when this decades-old favourite comes to town?
Milsons Point’s Loulou Bistro reveals its miniature spin-off Petit Loulou above Martin Place metro station,just around the corner from Lune Croissanterie.