There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.
These crumbed patties are so simple to throw together,you’ll wonder why they aren’t more popular in Australia.
Riffing on elote,the much-loved grilled sweetcorn of Mexico,this easy pizza is the perfect fiesta food.
An easy Thai-style chicken and coconut curry that only takes 30 minutes to make.
Nagi Maehashi throws out the rule book and turns this throw-together US breakfast into dinner instead.
Steamed vegetables can be a centrepiece rather than just a side dish. Take your favourite vegies,arrange them in a steamer,then let the steam do all the work.
This Mexican-inspired salad comes together quickly for a late-summer meal.
Fresh sweetcorn and spicy chorizo unite in this simple but satisfying frittata,which can be served for breakfast,lunch or dinner – or even taken to a picnic.
Ready in a flash,this simple dish has “midweek favourite” written all over it.
Coconut and kecap manis (sweet soy sauce) add a fresh twist to an old favourite.