This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find,so I’ve used cos.
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together,making this a rich,creamy,spicy delight.
This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently.
This side dish achieves the winning formula of plenty of oomph for little effort.
Quicker than you can place a takeaway order,you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince,crunchy cabbage and cucumber.
A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.
These Thai street food-inspired skewers are the stuff of summer dreams.
Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.
This ginger and sesame salad dressing contains nostalgic flavours of my childhood in Singapore.