Among the graveyard of half-used jars in your fridge often lurks curry paste. Use it to spice up an otherwise dull midweek dinner.
The herbs and spices are the heroes in this recipe from dietitian Linia Patel’s cookbook Food for Menopause.
This flavour-packed green curry butter transforms chicken or fish into an aromatic Thai-inspired meal.
Katrina Meyink’s cheat’s cauli and halloumi korma curry is super affordable and extremely delicious – especially after a couple of days in the fridge.
Some call it cheating. We call it essential when you’re pressed for time and money and would rather not order takeaway,again.
Barramundi is a great fish for curries. It takes flavour well,has a nice soft texture,and is sustainable to boot.
A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.
To celebrate Jamie Oliver’s return to our screens on MasterChef,here are three simple new warming weeknight recipes to add to your repertoire.
Chickpeas,ginger,spices and coconut milk.
Affordable,healthy and ready in under an hour:these triple-threat recipes are your new midweek go-tos.