Pleasantly unpretentious,with a superb 500-bottle list.
Contemporary$$$$
When he’s not in the kitchen or dreaming up new businesses,serial restaurateur and chef Andrew McConnell cannot resist the lure of simple Italian flavours.
This 10-year-old Fitzroy restaurant bar is now a destination in its own right.
The bar is back,the looks are luxe,and seafood,that unicorn of Melbourne dining,is a red hot thing
You can't beat watching a crack team at work - and these chefs work hard to produce art you can eat.
It speaks volumes for Cutler& Co’s pulling power that it consistently achieves a full house after more than five years.
'Middle-aged' restaurant Cutler& Co is still sexy after all these years.
Cutler& Co displays the bravura of a restaurant that's been at the top of the heap for close to ...
Cutler& Co is a triumph - a downright sexy one too.