The best beef rendang around.
Indonesian$$$$
Dani Valent criss-crosses Melbourne to find 40 of the city’s best-value venues,serving everything from African soul food to zaatar-dusted hummus.
The idea of somehow combining shakshuka and rendang was so alluring,even world-shaking,that Dani Valent had to get herself to Camberwell for a taste.
The fragrance of the West Sumatran street snack drifted through my car window and brought me to a screeching halt,writes Dani Valent.