An international grill with a distinctly local flavour.
Melbourne’s Lucas Restaurants group’s first Canberra venture,Carlotta,has pulled out all the stops,with a talented chef,wood-fired oven and house-made pasta.
Shared meals and outdoor dining give customers a taste of Portugal at Lunas in Petersham.
The tri-colour neon sign has glowed for close to 40 years,but France-Soir remains a benchmark for Melbourne-French restaurants.
Three-year-old Mauritian restaurant Manze is sitting in the sweet spot. Plus:its seafood platter is absolutely gorgeous.
Dependable Gallic fare in a moody room.
Serene salon worshipping the seasons.
Andrew McConnell’s debut bar is proof his talents extend beyond innovative dining.
Poster child for new-wave regional dining.
Endangered brand of old-school dining that’s worth saving.