Whiting parma (top left) and campanelle pasta carbonara with house-cured kingfish collar (centre).
14/20

Bet you’ve never had a parma or a carbonara like these before,Sydney

What was fine-diner The Gantry at Pier One Sydney Harbour hotel is now a simpler affair,but the comfort food has more to it than you might expect.

  • Terry Durack
Wagyu with frilly radicchio chips.
Good Food hat15/20

The Gantry serves steak and chips - but make them the best-ever salt and vinegar crisps

Smith's chips,scallop-topped potato scallops,Violet Crumble … this Sydney hotel restaurant is a lot of fun.

  • Callan Boys
Go-to dish:Yellowfin tuna,slightly dried ox heart tomato and burrata and basil foam.
Good Food hat15.5/20

New crew steps aboard The Gantry

Pier One has done it again – found yet another gifted young chef and given him the keys to the kitchen,reviews Terry Durack.

  • Terry Durack
Go-to dish:Chocolate,dulce de leche,buckwheat and cocoa nibs.
Good Food hat15/20

New chef,new buzz at The Gantry

Meet the chocolate dessert that leaves the Magnum in its wake.

  • Terry Durack
14/20

Harbour View Hotel

The venerable Harbour View Hotel manages to charm like an old-school local while catering to the ...

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Good Food hat15/20

Harbour View Hotel

Elegant Georgian houses on the left,Sydney Harbour ahead,Harbour Bridge to the right;this Art ...

Harbour View Hotel

Harbour View Hotel

Harbour View Hotel

  • Lenny Ann Low