On the menu:Australia’s finest seafood - prepared by a gun WA chef - plus a tight wine list and Swanny D on tap.
A familiar face returns to the influential William Street wine bar while a special guest is coming to Perth to launch the new Sunday lunch.
Alongside respected seafood supplier Fins’ new shop,the precinct will be welcoming Venn Bicton,a specialty coffee outlet selling its own beans in bulk alongside great bagels and coffee.
The crisp,96-hour-fermented pizzas are designed to travel but can also be enjoyed in-store. And yes,there’s a Hawaiian pizza on the menu.
The North Bird space is flying (and frying) south and rebooting as a 50-seat diner focusing on “crunchy as hell” fried chicken,spice-friendly drinks and good music.
A former UN adviser in Romania,Chris Anca knows first-hand that food has the power to thrill,nourish and – when done right – create new beginnings.
“For our business to remain sustainable,it needs to serve us as well as we serve others.”
Home to Indonesian chicken noodles,singular ramen prospects and one of the planet’s last bamboo pole noodle makers,East Vic Park has much to offer.
Operating out of a cosy 32-seat dining room,a former Nobu chef is using heritage breed pigs and house-made panko to create fried pork cutlets of a higher order.