Salt and vinegar potato scallops.
Good Food hat15/20

The former'bad boy'of Braddon settles down

For a restaurant that set itself apart by being different,Eightysix has settled into a predictable same-same,reviews Natasha Shan.

  • Natasha Shan
Habanero steak tartare with prawn crackers.
Good Food hat15/20

Eightysix is more than a one-hit wonder

More than four years after opening with a rebel yell,eightysix has settled into Lonsdale Street like an old-timer.

  • Kirsten Lawson
Banoffee pie at eightysix.
Good Food hatGood Food hat16/20

eightysix

The upbeat,highly trendy spot has calmed down and settled in,in a very good way.

  • Kirsten Lawson
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Good Food hatGood Food hat16/20

eightysix

Eightysix has it all,frenetic pace,jumping atmosphere - and brilliant food.

  • Catriona Jackson
eightysix
Good Food hat15/20

eightysix

This could be the most fun you can have dining in Canberra.

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eightysix
14.5/20

eightysix

A cool new building in a cool part of town houses a cool new restaurant from a smart young team. ...

FOOD AND WINE:.Restaurant review:Eighty six on Elouera St Braddon,Canberra. Steak Tartar. 7th May 2013. Photo by MELISSA ADAMS of The Canberra Times..
Good Food hat15.5/20

eightysix

Exciting inner city dining,with simple,modern expressions of the classics,very well done.

  • Bryan Martin
FOOD AND WINE:.Restaurant review:Eighty six on Elouera St Braddon,Canberra. Steak Tartar. 7th May 2013. Photo by MELISSA ADAMS of The Canberra Times..
Good Food hat15.5/20

eightysix

My message read,"Can you find me a new place to review,something unique,exciting,undiscovered?'' It was a joke - this doesn't happen very often - but I got a message back saying,''Well,yes,I can''. Bugger me.

  • Bryan Martin