Juno and Sons.

Come for the cheesecake,stay for the community spirit at this interesting corner store

“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.

  • Lenny Ann Low
Rigatoni with a lamb ragu.
14.5/20

Sydney's Bar Grazie channels all our favourite Italian restaurants into one

The old-school nature of this Elizabeth Bay newcomer gives it a timeless quality,reviews Terry Durack.

  • Terry Durack
Duck frites.
Good Food hat15.5/20

Potts Point goes to Paris at Bistrot 916

There's something very Ratatouille about Bistrot 916.

  • Terry Durack
Soft,squishy,and saucy:Dan Hong's cheeseburger makes a comeback.
14.5/20

Lotus brings back Merivale's greatest hits

Lotus chef Dan Hong is back for an extended pop-up season.

  • Terry Durack
Israeli breakfast with scrambled eggs.

Shuk cafe in Elizabeth Bay unites young and old

Bondi's much-loved Middle Eastern cafe transplants easily to Elizabeth Bay.

  • Jill Dupleix
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Grandma's scones,ricotta,mascarpone and strawberries.
14/20

Just the right degree of comfort at Culina et Vinum

Naomi Lowry of Culina et Vinum has concocted a clever menu she calls "cherry-picked European".

  • Terry Durack
Short but smart menu:T-bone T-Rex,served with sauce au poivre.
Good Food hat15/20

A charming French bistro - for pooches and their humans

Rex is a tight,contemporary package - a drop-in,seven-days-a-week bistro that's the perfect fit for its inner eastern crowd.

  • Terry Durack
Kujin
13/20

Kujin

This little local is like a secret corner of Japan. from the decor and swift,friendly service to ...

Rambutan and pandan granita.

Sunrise Asian

Wonder where Quay,Sepia,Rockpool and Bennelong get their star ingredients from? Sunrise Asian in Elizabeth Bay is not just a supplier to the hottest chefs,it's a brilliant shop and eatery,too.

  • Candice Chung
The new Billy Kwong
Good Food hatGood Food hat16/20

Billy Kwong

Billy Kwong's new,grander incarnation in Potts Point ramps up the numbers while maintaining the old high standards.

  • Terry Durack