A cracking country pub everyone wants a piece of.
A proper beer garden and pub menu to rule them all.
After cooking at Saint Peter in Sydney,Arc Dining in Brisbane and Beach Byron Bay,Alanna Sapwell-Stone did a three-month pop-up at Eltham Hotel Bistro and never left.
How can one establishment excel at so much? The pub itself is a cracker:historic without being decrepit;homely with no whiff of quaint;and trendy but not self-conscious,with a warm and happy atmosphere.
Rows of pecan trees among immaculate lawns remind you this is a working property,while the home-style cafe fare is joyously retro.
Patrons spill out of the warmly glowing interior onto a wide verandah and a leafy beer garden where ...
Oozing old-fashioned country charm,the cafe at this working pecan farm is a magnet for families,...
Bookings are advised at this popular village pub,especially on Thursday trivia nights. The menu ...