Go-to dish:Beyaynetu vegan platter on injera.
13.5/20

‘Doubly exceptional’:Why this humble Ethiopian restaurant’s injera is twice as nice

Sinq’s sisters cook Ethiopian dishes you can find in dozens of Melbourne dining rooms,but with uncommon deftness and detail,and a warm,generous spirit.

  • Dani Valent
Ataklet Be-yeayntu (vegetarian platter).
14/20

Laughter,music,spice:Rally a group for a hands-on feast instead of a weekend pub feed

Ethiopian cuisine is built around kinship and sharing,so head to Blacktown for a taste and get ready to roll up your sleeves.

  • Callan Boys