Torched kingfish skewered with gordal olives.
Good Food hat15.5/20

Etta

A destination for so many reasons.

Contemporary$$$

More on Etta Dining

The go-to dish:Chilli oil parfait is a riot of bold flavours.
Good Food hat15/20

Lygon Street favourite gets a new chef,and a hot new ‘mind-bending’ chilli oil dessert

Always a place that showcases Melbourne dining,Etta has been reinvigorated by a new chef bringing Asian-influenced flavours to the fore.

  • Besha Rodell
Moonah owner-chef Tobin Kent.

The Victorian Restaurant of the Year finalists unveiled (and how to eat at them for less)

You need time and deep pockets to cross all five finalists for the Restaurant of the Year award off your list – but there are some workarounds.

  • Dani Valent
Tempura enoki mushroom with almond tarator and chilli oil.
Good Food hat15/20

Etta is one of the most'Melbourne'restaurants in Melbourne

This Brunswick East neighbourhood restaurant is a poster child for this city's dining,reviews Besha Rodell.

  • Besha Rodell
Grilled pork rib with oyster emulsion.

Etta's exciting new menu is how we eat,right now

Head chef Rosheen Kaul riffs on food memories for her fierce and tasty menu at this Melbourne local.

  • Dani Valent
Pommes anna with black garlic vinegar and parmesan.
Good Food hat15/20

Radiant Etta just got even better

This neighbourly Brunswick East restaurant has truly hit its groove,reviews Gemima Cody.

  • Gemima Cody
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Fettuccine made from cheese:Mozzarella pasta,zucchini and black olive.
14/20

Etta Dining serves'pasta'ribbons made entirely from cheese

Brunswick East gets a neighbourhood bistro from the school of Here and Now.

  • Gemima Cody