Ricotta gnocchi and other assorted dishes.

Cheri

A European-style patisserie and cafe serving everything from pastries to pizza.

  • Tomas Telegramma
Inside Juniper.

Juniper

The southside sibling cafe to cult-favourite Florian.

  • Emma Breheny
Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
At Grana,shoppers can sit down for snacks such as baked brie.

Grana

Lygon Street deli and wine bar by the team behind Tipo 00.

  • Emma Breheny
Beef cheek,mozzarella,pesto and napoli dip sandwich.

Greta

Euro-inspired wine-diner serving lunch baguettes and pasta specials.

  • Tomas Telegramma andMichael Harry
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Lobster brioche rolls with ocean views.

The Rooftop at Hotel Sorrento

A French Riviera-inspired bar and diner with ocean views.

  • Tomas Telegramma
Suze is designed for quick,casual visits that might spill over into dinner.

A new Fitzroy North spot brings Italy’s bar culture to a leafy corner

Suze is the answer when low-commitment dining is on the cards. Expect cheesy pastry puffs,house-made ricotta,and dishes that encourage staying for dinner.

  • Kosa Monteith
Vienna pork schnitzel.
14/20

This ‘raucously cosy’ club serving schnitzels and schnapps is still going strong after 45 years

The pokie-free Austrian Club has an infectiously warm vibe,deer-based taxidermy and excellent apple strudel.

  • Callan Boys
Chef Kirbie Tate has flipped James into the eponymous Kirbie.
14/20

Restaurant goes from modern Korean to broadly European and finds its identity

Chef Kirbie Tate finally has her name up in lights at her eponymous bistro Kirbie (nee James).

  • Dani Valent
The firelit dining space of Neighbourhood Wine.

Neighbourhood Wine

Fireside wines and character to spare.