Chef-influencer Joel Bennetts and Blackwood owner Daniel Sorridimi will be serving spiced lamb mince,pickled Korean-style carrots and savoury rice.
A colourful coffee transportation system decorates the sprawling space,with former Otto Ristorante chef James Kidman bringing ‘an Australian fleck’ to the menu.
UK waste warrior Matt Whiley has poured his last meat-dust martini at the former World’s 50 Best Bar,but a new venture is already on the horizon.
Best-selling nachos,salsa-topped tortillas,fiery tacos (with dipping broth) and deep-fried flautas are among the tasty options at this colourful casual diner.
Chef Roman Cortes’ menu is a mix of street-food tacos and dishes made by his mum and grandmother.
Housed in a heritage locomotive workshop in the busy-by-day,quiet-by-night South Eveleigh precinct,this is essentially a market stall disguised as a cafeteria.
John and Peter Canteen