A once-derelict pavilion is being rebuilt as a fine diner. Here’s what’s in store for Melbourne’s hottest restaurant opening of 2025.
Terry Durack buys oscietra caviar for himself every birthday. And time stops whenever he eats it.
The next gen of front-of-house talent spills on the places you’ll find them on their days off.
L’Enclume had a waitlist of 2000 tables at its first Bathers’ Pavilion pop-up. It now wants to take the experience to “another level”.
Eleven Barrack,the Bentley Group’s grand new CBD steakhouse,takes inspiration from luxe grills in New York,Paris and London,serving classic dishes with contemporary spins,such as pork bolognese with prawns.
The owner plans to move Sunda outside the city,with a new restaurant concept is slated for the CBD space.
Whether you’re taking the kids or maxing out the credit card,this year’s tournament has a menu to match. Choose from shattery fried chicken,two-hat restaurants,vibrant noodle salads or money-can’t-buy moments.
The outgoing Sydney Morning Herald’s chief restaurant critic reveals some of the most memorable dishes from a lifetime of food reviewing.
The chief restaurant critic of The Sydney Morning Herald farewells his review column after 30 years.
Three-hatted Victorian restaurant Brae is popping up at the Sydney Opera House. Here’s what Dan Hunter and Danielle Alvarez have in store.