Endless grilled oysters are available on the weekends.
Critics'Pick

Firebird

Popular destination for char-grilled dishes.

Contemporary$

More on Firebird

Carlo Grossi with the chocolate souffle that’s a fixture at Grossi Florentino.

From souffle to meatball subs:10 signature dishes Melbourne diners can’t live without

Is there a restaurant dish you’ll keep returning for? You’re not alone. Here are the cult dishes restaurants can’t take off the menu,even if they wanted to.

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Inside Firebird’s long dining room.
14/20

Is Firebird still firing? The flavours are fantastic but the service is lukewarm

This fire-driven restaurant may not be writing an entirely new chapter on modern Australian cooking,but it is representing the genre admirably.

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