Local cherries and coconut sorbet at Moke in Flinders.
Good Food hat15.5/20

Moke

Serious skill,showcased in a playful way.

Go-to dish:Fazzoletti pasta with prawns,fried nettles,ricotta and lemon.
14/20

Donna Maria is a gem of a restaurant on the Mornington Peninsula

This Flinders local operates mainly as a neighbourhood trattoria but caters just as well to visitors looking for something special.

  • Besha Rodell
Terminus
Good Food hat15/20

Terminus at Flinders Hotel

Chef Pierre Khodja's dishes fuse his North African heritage with classical French training.

Good Food hat15/20

Terminus at Flinders Hotel

Terminus is a sedate,refined restaurant tucked away from the family-friendly rowdiness of the ...

Pier Provedore Thumbnail

Pier Provedore

There's something lazy and languishing about Pier Provedore with its communal table that's strewn ...

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Pierre Khodja impresses with dishes such as roasted quail and crab bastilla.

Terminus at Flinders Hotel

Terminus at Flinders Hotel is a buzzing,jumping bistro with food that's on song.

  • Larissa Dubecki
Terminus at Flinders Hotel Thumbnail
Good Food hat15/20

Terminus at Flinders Hotel

The Flinders Pub has served cockies,surfies,yuppies and townies and now the newish owners are ...