March means fabulous food,whether it’s an epic brunch in lush grounds,world-famous chefs cooking with hometown heroes,or chef tributes to the humble dimmie.
These are the don’t-miss dishes,drinks and secret bars to track down at Flemington this Derby Day and beyond.
The all-new Festival of Food also features chefs from Kiln,Firepop,Anason and Lotus,as well as music and DJs.
The Festival of Food pairs The Dip’s Andrew Levins with Kiln chef Mitch Orr for a four-course DJ dinner.
Skip dessert and do an hour of karaoke. Dine mid-week when there’s a live band and cheap gnocchi. Or sink into a booth with a negroni and watch a vintage film.
The inaugural Good Food Hospitality Symposium aims to find solutions to one of the greatest crises facing Australian cafes,restaurants and bars in 2024.
Jamie Oliver “hoovered” up this lasagne during his Australian visit. Now Sydneysiders get a chance to try it.
A wave of young chefs is transforming the city’s Indian dining landscape. We find out why,and reveal the best places to try it.
A porchetta party,a Filipino-Laotian feast and a floating fiesta with unlimited tacos.
With more than 400 events across 10 days,it’s officially the festival’s biggest program in years.