Including a new format for a much-loved regional food festival,celebrating African culture,plus a high-powered Australian fine diner heads west for one night only.
Including dinners hosted by Nigella Lawson in a tunnel,a wine party in a kooky Italian piazza,and pasta making in an inner-west distillery.
This Dandenong market wants to match the roaring success of its Sydney equivalent. Find camel burgers,Persian stews and loaded Malaysian pancakes,many under $20.
The former head baker of San Francisco’s Tartine,Richard Hart,is giving Melburnians a taste of his famous pastries and breads at a week-long pop-up.
Free tacos,pie parties with DJs,wine bar crawls by tram and more:get ready for a tasty 10 days with this guide to what’s on at the festival,kicking off March 21st.
Chefs love it – but so do artists,bankers and everyone in between. It has created dozens of iconic dishes. What’s in store when this decades-old favourite comes to town?
The dim sim is this city’s most famous dish,and next month it’s being celebrated at a free event. But these will be like nothing you’ve had before.
From free tacos to cult wine,an Indian feast in the mountains and a famous British restaurant,this is a guide to the country’s most exciting food festival.
Expect dishes influenced by artist Yayoi Kusama’s polka dots and dancing pumpkins during the chef’s eight-week stint at NGV Garden Restaurant.
Australia’s preeminent food and drink event runs March 21-30,featuring fabulous food across Victoria.