Two Good Food Guide awards handed out this week – Young Chef of the Year and Young Service Talent – have the potential to reshape the careers of two women in Melbourne.
This month you can impress your friends with dishes including Venezuela’s favourite snack that’s surprisingly similar to an Aussie sandwich.
Profits are donated,food waste becomes clever plates,menus aren’t printed and cling film is banned. The new Samesyn is trying a radical new model for fine-dining.
From creating a bond with family overseas to offering a platform for entrepreneurs with a disability,three bakeries are proving there’s power in flour.
Spread some Christmas cheer with those in need - and earn serious brownie points with your friends and family in the process with these gifts and gestures.
Roslyn Grundy’s prolific contribution to food journalism was recognised alongside other high achievers at the prestigious event.
Four-day work weeks are among the new initiatives being introduced to make working in hospitality a more appealing and sustainable proposition.
After five years donating profits to charity and social programs,the Carlton North cafe will permanently close in late June.