Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants,sweet treats and sourdough.
No-frills Eastern European-style pastries.
Carlisle Street bagels and baked goods.
More than 30 unique flavours.
Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker& Co.
The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands.
Crispy chicken schnitzel crispiness gives way to tender flesh,with herby mayonnaise and folds of mixed lettuce at Loaf in Sydney’s southern suburbs.
Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu,from chilli ice-cream to fried beetroot momo.
“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.
Melbourne’s undisputed king of tortillas.