The beauty of this sandwich is that it actually wants to be made ahead of time to feed a crowd.
EASY

Many mouths to feed? This make-ahead muffuletta sandwich makes it easy

The beauty of this sandwich is that it actually wants to be made ahead of time to feed a crowd.

  • <30 mins
  • Danielle Alvarez
If you don’t want to make your own,substitute with good-quality,store-bought,all-butter puff pastry.
EASY

Caramelised onion,apple and pork sausage rolls

The humble sausage roll gets a homemade makeover.

  • 1-2 hrs
  • Julia Busuttil Nishimura
Meat pie with sauce

Squeezy does it:Good Food ranks 12 tomato sauces from gluggy to great

You’ve got the pies,sausage rolls and hot dogs. You’re going to need tomato sauce with that. So which brands came out on top and which ones flopped?

  • Bianca Hrovat
Sausage rolls at the Builders Arms Hotel,Fitzroy.
EASY

The only sausage roll recipe you need from the Fitzroy pub that’s famous for them

Raise your grand final snack game with the surprisingly simple sausage rolls that Andrew McConnell’s popular pub will be serving on Saturday.

  • <30 mins
  • Brian Macalister
Kale and three-cheese pastries sprinkled with nigella seeds.

Eight great sausage (and vegie) rolls to flake out with in front of the footy finals

Win,lose or draw,just roll with it this weekend. Tomato chutney and a freezing cold beer optional.

Advertisement
Crowd-pleasing cheesy Greek-inspired pull-apart.
EASY

Greek-inspired pull-apart with lemon,honey and garlic

These warm,cheesy rolls are magic – they will evaporate before your very eyes.

  • <30 mins
  • Katrina Meynink
Potato skins with chicken salt and sour cream.
EASY

Adam Liaw’s potato skins with chicken salt and sour cream makes the perfect Logies party snack

Potato skins are often treated as leftovers,but in my house they are the main event.

  • 1-2 hrs
  • Adam Liaw
Kale and ricotta rolls.
EASY

Kale and ricotta rolls

This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.

  • 30 mins - 1 hr
  • Helen Goh
The new footy food? Chef Shannon Martinez has two new restaurants at Marvel Stadium.

Melbourne’s hottest new food precinct is… Marvel Stadium?

Marvel Stadium is dishing up a dining revolution with food by hatted chefs,vegan parmas and restaurants open well beyond game day.

  • Emma Breheny andAndrea McGinniss
L-R:Geelong AFL player Ollie Henry,Geelong AFLW player Georgie Prespakis,Chin Chin founder Chris Lucas,Geelong AFL captain Patrick Dangerfield,Geelong Cats CEO Steve Hocking,Chin Chin executive chef Benjamin Cooper.

Chin Chin is opening another Victorian restaurant in an unexpected location

Look forward to live DJs,neon pink lighting and crowd-pleasing feed-me menus when Chin Chin makes its AFL debut in Geelong next month.

  • Emma Breheny