Whether you like your snacks palm-sized and less than $2 or built for sharing,this list from The Age Good Food Guide 2025 covers plenty of ground.
Ben Shewry wants his restaurant Attica dropped from the Guide. This is why it won’t be.
One of the striking openings of the year is serving its famous sourdough,cream-stuffed bombolini,zesty maritozzi,and much,much more. Take a look inside.
From the creators of Donna Chang comes this beautifully revised restaurant,which also features a killer signature cocktail list and Lebanese wines. Take a look.
An iconic fine diner reclaims its three-hat status. High-profile operators take hits. And omakase restaurants rise and fall.
From the coveted major prize categories to our three new awards,meet the best the Victorian hospitality industry has to offer right now.
From one hat to three,the essential list of every hat-winning restaurant from The Age Good Food Guide 2025.
In the lead-up to The Age Good Food Guide on sale from November 19,we raise a glass to the return of the pub,in a big and welcome way.
In the countdown to The Age Good Food Guide 2025,we celebrate the cafes that provide perfect cremas and brunch every which way,always with a side of joy.
Loaded lobster rolls,best-in-class brisket,and noodles tossed expertly in the wok:our reviewers reveal their hitlists.