It may not be as glamorous as its neighbours,but a chef with NYC Michelin pedigree and a master sommelier help make this heritage-listed spot a must-visit.
This city lends itself to a bar in the sky and,thankfully,we have some very good ones. Here’s what to tick off on your next afternoon out.
An in-demand designer has helped transform an old nightclub into a plush dining room. It’s serving 1.1-kilo tomahawks,house-made pasta and a 230-bottle wine list.
The Spoon Deli will become an upscale bistro with Italian stone counters. An ex-Greca chef is cooking everything from breakfast to seafood and Wagyu dishes.
One of Brisbane’s most celebrated restaurants gets a new chef and a one-of-a-kind facelift from a Sushi Room,SK Steak& Oyster and Same Same designer.
The DNA of his cooking is everywhere. Now,he’s returned to Brisbane to unveil one of this city’s hottest new restaurants in a beautiful heritage space.
The team behind two other East Street eateries have now brought their love of French cuisine to the strip.
With one of Australia’s most in-demand designers also on board,the former TV presenter wants his new project to be among the world’s top 100 steak restaurants.
The Mitch& Antler team will be dishing up fancy toasties,Kasa specialty coffee,seasonal salads,cake shakes and (wait for it) canned-to-order soft serve.
Renders show sumptuous art deco-inspired design elements,a restored vault and a glass wine cellar with room for 1500 bottles. Here’s what else to expect.