Sweet,tart,and bursting with flavour,plums are the unsung heroes of the baking world. Load up a basket and preheat the oven – it’s time to bake up something plum-tastic.
This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.
A sweet and tart cake perfect for afternoon tea.
With a jar of jam and some seasonal fruit,you can quickly whip up a sweet treat. You can even make the raspberry jam yourself,using this beginner-friendly recipe.
This classic American dessert makes good use of stale bread and seasonal fruit.
Emelia Jackson shares the secrets to a soft,luscious sour cream cheesecake without a crack in sight.
This simple,trifle-like pudding is rich and indulgent.
This beloved Malaysian dessert is an irresistible combination of chewy sago pearls,creamy coconut milk and rich syrup.
Fry the johnny cakes slowly,so they cook all the way through before they get too brown on the outside.
On our hot Christmas days,this light and refreshing pudding is the kind of dessert we all need.