Ricotta gnocchi and other assorted dishes.

Cheri

A European-style patisserie and cafe serving everything from pastries to pizza.

  • Tomas Telegramma
Dishes include Hopkins River sirloin,and roast pumpkin with green mole.

Alma

Elevated South American share-style dishes on Ryrie Street.

  • Gail Thomas
The daily fish market selection.

Tombo Den

A high-octane ode to Tokyo’s late-night dining scene,by Chris Lucas.

  • Tomas Telegramma
Smith and Deli is heaven for plant-based eaters.

Smith&Deli

Serving plant-based riffs on deli favourites.

  • Emma Breheny
Outside Ripe and Cured at the Queen Vic Market.

Ripe and Cured

An all-Australian cheese shop and deli in the Queen Vic Market.

  • Emma Breheny
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Vegetarian dorilocos in a Flaming Hot Doritos bag.

Chip bags turned into portable bowls are the hot order at Abe’s Comida

The Leichhardt kitchen is filling Doritos packets with lime,guacamole and slow-cooked meat as per Mexican street-food tradition.

  • Lee Tran Lam
Assorted dishes at Jollof Vibe.

Inside a roller-doored garage in Kensington lies a truly great little dining gem

Ghanaian jollof,Nigerian jollof and even spaghetti jollof are on the menu at Jollof Vibe,a West African eatery operating out of a dark shared kitchen.

  • Dani Valent
Outside the Brighton store.

Blakeaway

Offering Brighton locals ready-made meals and other daily essentials.

  • Emma Breheny
Inside Blakeaway’s boutique grocer in South Yarra.

Blakeaway

Find everything from fancy produce and homewares to tonight’s dinner.

  • Emma Breheny
Find meals for one,speedy lunches and pantry supplies.

Blakeaway

Purveyor of meals for one,speedy lunches and pantry supplies.

  • Emma Breheny