One of Australia’s most ambitious farm-to-table experiences.
All-natural scoops near the beach.
Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker& Co.
The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands.
The caffeination options are many at Saazaa Coffee,from a macchiato made with Kenyan and El Salvadorean beans to drip coffee made with Burundi single origin.
Chef Graham Jefferies’ compelling,startlingly creative waste-not cooking sees his rejigged Samesyn restaurant gain a second chefs’ hat.
Always a place that showcases Melbourne dining,Etta has been reinvigorated by a new chef bringing Asian-influenced flavours to the fore.
Eleven-year-old Tulip looks casual,even unremarkable. But passionate new owners are helping it blossom.
You won’t find the baller beef and gold leaf of other tiny fine-diners here. Greasy Zoes trades in a different kind of indulgence:the preciousness of time.
Plant-based Japanese venue Kimusabi on Enmore Road takes sushi to a new,creative level with a vegan twist.