Lamb biryani at Cafe Southall.
Critics'Pick

Cafe Southall

Family-run BYO spot that’s second to naan.

Southall’s keema naan (left) and Gruyere naan.
14/20

Second to naan:Which of this longstanding Indian restaurant’s stuffed breads is best?

The two tandoor-cooked breads are so good,and so different,that it’s impossible to decide which one is better.

  • Dani Valent
Lamb shoulder,tomatoes and cous cous.

Hampton Wine Co

This smart little wine bar sweeps in to slake the bayside suburb's thirst.

  • Dani Valent
Margherita pizza at La Svolta.

La Svolta

Does a true Napoletana maketh a good pizza? Simone Egger heads to AVPN-anointed pizzeria La Svolta.

  • Simone Egger
Persian love cake at The Food Smith.

The Food Smith

Eat there or take away,you can't miss with this cafe.

  • Matt Holden
Advertisement
Pan-fried barramundi with pickled potato salsa.

Jai Nepal

Hampton restaurant serves up Nepalese cuisine that has a double twist with a twist.

  • Simone Egger

Sebastian’s Food&Wine

There’s a knack to making fine food unfussy. Sebastian’s menu has it,offering

La Svolta

Lively La Svolta is a warm,family place where exuberant service is all part of the

Haloumi and wild rice salad.

Sebastian's Food and Wine

With a menu that reads like a Greatest Hits,this neighbourhood institution is confident,easygoing and reliable.

  • Dani Valent
14.5/20

Os Kitchen&Wine Bar

Os epitomises the welcoming,and welcome,neighbourhood restaurant. It's steady and intimate enough ...