The 10-seat Omotenashi “experience” is an intimate showcase that could be a template for future dining.
“It’s going to be an anti restaurant. It’ll be the antithesis to the restaurants I’ve worked before,” says the celebrated chef.
Say ciao to Pitzi,the new venue from the team behind highly lauded Fico,plus three more venues making Hobart even more appetising.
Tassie's best cooking school is now healing the masses at their New Norfolk restaurant.
Tapas for the sangria set
Tasmanian and proud of it
Good things in a small package
Fresh from the oven
Ethically and locally sourced
A taste of Tasmania on the water