Trevally ceviche is served with pistachio pico verde.
Critics'Pick

Honcho

A fiery gem hidden in the hills.

The go-to dish:falling-apart lamb barbacoa served with warm flour tortillas.
14/20

To try some of Victoria’s best Mexican food (and margaritas),head for the hills

Forget nachos,sombreros and fishbowl margs. Honcho is delivering good-value modern Mexican dishes cooked over fire.

  • Besha Rodell
'Asian carbonara':Smoked duck hokkien noodles at Honcho.

Honcho noodle pop-up,Hotel Windsor

This pan-Asian noodle pop-up is bringing the warm and fuzzies to Melbourne's long winter.

  • Dani Valent