Beautifully precise cooking amid eastern suburbs elan.
European$$$$
In terms of tone,not much has changed since Merivale bought Woollahra's Hotel Centennial in 2017 – but there has been a shift in the kitchen.
Chefs Ben Greeno and Danielle Alvarez can practically divvy up the entire eastern suburbs between them.
Which big-name chef is doing down-home pub food at Woollahra's Hotel Centennial?