It may sound fancy,but these kofta are no more difficult than making hamburgers or a meatloaf.
A speedy version of the popular Indian street food,perfect for midweek dinner.
Katrina Meyink’s cheat’s cauli and halloumi korma curry is super affordable and extremely delicious – especially after a couple of days in the fridge.
More like a simple biryani,curried mince is layered with rice and fried onions for a delicious family dish.
Adam Liaw takes the fear out of frying with these Indian-inspired fritters and spiced yoghurt.
A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.
Combine fresh ingredients with a few savvy shortcuts to create this satisfying lamb-topped flatbread with flavour to burn.
Raitas are often thought of as cooling but are more for balance in a meal – strongly spiced dishes should have a mildly spiced raita.
“Dopiaza” means “double onions”,referring to onion being added twice. Lamb,chicken and okra often feature in this dish but I’ve made it with eggplant.
Turmeric and chicken are a classic combination on the Indian subcontinent,but here they work their way into a chicken bake that’s a mix of Mediterranean and Middle Eastern.