Luke Bourke in the Rockpool Bar and Grill kitchen.

The Good Food Guide Young Chef of the Year sets sights on western Sydney

Good Food Guide young chef of the year Luke Bourke is focused on western Sydney,where he can explore his heritage and mentor other young Indigenous chefs.

  • David Matthews andCallan Boys
Nakkiah Lui (centre) on the road for her First Eat podcast.

How would your dinner differ if First Nations people owned the land?

How would your dinner differ if First Nations people owned the land?

  • Bianca Hrovat