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What could be better on a hot night than Japanese-inspired pork skewers with a cold noodle salad?
This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.
Julia Busuttil Nishimura adds extra Japanese flavours to this taco-rice mash-up.
Pull out the panko breadcrumbs for these crisp yet juicy Japanese pork and chicken favourites.
Katsu made with pork mince for a quick meal everyone will love.
This richly flavoured,satisfying soup comes together in less than 30 minutes from go to whoa.
The shiitake dashi base can be made from scratch,or use my shortcut if you’re tight on time.
Wasabi,nori (seaweed) and shichimi togarashi (Japanese seven-spice) give this one-tray a Japanese accent.
Delicious,wholesome and satisfying,this simple meal can be thrown together in the time it takes to steam rice.