Julia Busuttil Nishimura adds extra Japanese flavours to this taco rice mash-up.
Pull out the panko breadcrumbs for these crisp yet juicy Japanese pork and chicken favourites.
Katsu made with pork mince for a quick meal everyone will love.
This richly flavoured,satisfying soup comes together in less than 30 minutes from go to whoa.
The shiitake dashi base can be made from scratch,or use my shortcut if you’re tight on time.
Wasabi,nori (seaweed) and shichimi togarashi (Japanese seven-spice) give this one-tray a Japanese accent.
Delicious,wholesome and satisfying,this simple meal can be thrown together in the time it takes to steam rice.
Marinated minute steak served with steamed rice and a quick salad makes for a pretty easy weeknight meal.
Known as chikuzen-ni,this Japanese-style one-pan simmered dish is delicious at any time,whether it’s a simple dinner or a smaller breakfast dish.
Steamed vegetables can be a centrepiece rather than just a side dish. Take your favourite vegies,arrange them in a steamer,then let the steam do all the work.