Wood-fired izakaya in a glam distillery.
Compact and kooky,with many local fans.
Ramen takes front seat at this high-energy hangout.
Stylish amalgam of two cuisines.
Omakase and a show.
A rarefied room for kappo-style omakase.
Ochazuke by day,izakaya by night.
No plus-one necessary in a room designed for contemplation.
Refreshing,delicate bowls holding many surprises.
Bird is the word at this lively in-and-out canteen.