There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.
A sweet and tart cake perfect for afternoon tea.
Put that bag of frozen peas to work in these recipes,which are perfect for brunch or a midweek dinner:fritters,a frittata,a pesto tart and a comforting fish pie.
Adam Liaw reveals how to make thick pancakes with edge-to-edge colour,thanks to science.
Like the recipe’s creator,Bill Granger,these fluffy ricotta hotcakes,served with honeycomb butter and banana,are the stuff of Australian legend.
This classic American dessert makes good use of stale bread and seasonal fruit.
Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon,as the maple syrup provides the sweetness.
Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk,nothing fancy.
This easy pasta dish requires little effort yet is extremely hearty and comforting. Best of all,you’ll have plenty of leftovers for the fridge or freezer.
This creamy,tarragon and black-pepper spiked filling is perfect for sliders or as a dip.