The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind.
With only a handful of ingredients and ready in less than 15 minutes,this spicy fish recipe is guaranteed to be on hot rotation all summer long.
TikTok creator Logan put unassuming cucumbers in the social media spotlight recently. Adam Liaw’s simple Korean version is all that and a bag of chips (optional).
Instant coffee might seem like a strange addition but it adds a complexity to the pork that works really well with this fresh Korean-inspired salad.
Owners of Soul Dining,Illa Kim and Daero Lee,take us around sprawling new KMALL09 and share their go-to Korean pantry ingredients and top cooking tips.
Pureed kiwifruit contains a natural enzyme that helps to tenderise the chicken wings,while also giving them a sweet,sticky glaze.
The addition of the spicy Korean fermented veg takes these dishes straight to flavour Funkytown.
More of a stew than a soup,this is one of the most popular dishes in Korea and it’s ready in just a few minutes.
I will always be a cheerleader for green salads. They're great for balancing dishes,acting as a palate cleanser and an extra serve of vegetables. Mix up the dressings and they're also very versatile.
This is a dish that I often crave,especially late at night and sometimes even for breakfast. Ramyeon are the Korean equivalent of Japanese instant ramen noodles. They come in an array of flavours,but I'm just interested in the noodles. Some decent stock,with a good spiking of fermented soybean paste and Korean chilli flakes and paste,is a good base. To this I just add some crunchy beansprouts,a soft egg,kimchi,stir-fried beef,spring onion,sesame and crispy shallots.