Old-school boozer does classy classics.
Toasty meets tasty at a smartly converted pub.
Small,busy and as harmonious as a barbershop quartet.
Classic cooking brims with country charm.
Timeless food at a cosy address.
Chef Tansy Good's done her trailblazing. But you should blaze a trail to her.
Some of the most finessed French cooking in Victoria is hidden in a Kyneton cellar.
Simple,smart and well-sourced
Kyneton is basically Smith Street,with wider hips and nicer antiques.
This bistrot's menu ensures a well-fed and well-loved clientele.