Usually made with cabbage,these comforting parcels are instead wrapped with cavolo nero leaves.
It may sound fancy,but these kofta are no more difficult than making hamburgers or a meatloaf.
Two surprise ingredients make golden-crumbed lamb cutlets even better.
Lamb neck is a great cut for skewers,but pieces of leg with a bit of fat on them are also an excellent choice.
It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.
A speedy version of the popular Indian street food,perfect for midweek dinner.
Can you get roast lamb on the table in less than an hour? You bet.
’Tis the season to slow-cook luscious spring lamb,and plonk it on the centre of the table (with this salad) for all to share.
The meat and potatoes cook in about the same time at the same temperature.
Easy enough as a midweek meal but also special enough to serve if you’re entertaining.